At Asi Künefe, we combine Hatay’s traditional dessert culture with half a century of experience, producing our künefe and kadayıf varieties with the same care and passionate approach. Without compromising on natural ingredients, and guided by our principles of hygiene and sustainability, we continue to be a leading brand in the industry.
We set out with the goal of turning our registered Hatay Künefe into an international delight and expanding its fan base. Thanks to our innovative mindset and expert team, we focus on delivering our high-quality products to customers at the right time and in the right place, both domestically and abroad. Through our product development efforts, we adapt our flavors to different consumption methods, increasing variety while never compromising on quality, thereby strengthening our brand recognition. By collaborating with experts and institutions, we embrace internationally recognized standards and continuously improve our processes with an understanding of operational excellence. With this approach, we are determined to elevate traditional Hatay Künefe to the global position it deserves.
Tradition
We produce our products without compromising natural ingredients, ensuring the original taste lives on, and never using any harmful materials.
Quality
We produce our products with a commitment to quality, in healthy and hygienic environments, and in line with halal food requirements.
Trust
We commit to being a reliable partner for our suppliers, colleagues, customers, and all individuals and institutions we engage with.
Since 1960, we have preserved the ancient künefe tradition of Hatay with authenticity, carrying it into the future. With half a century of mastery, we deliver a unique taste felt in every bite.